Erin Grows Up: The Greek Salad Edition

I made a Greek Salad this past Sunday. It took me all day and I had to read the recipe an embarrassing amount of times, but I did it. I made the lemon dressing, too. Outside of scrambling eggs once two years ago, this was my proudest kitchen-related moment.
The salad looked kind of like this:

Actually, mine looked better because I was looking at it through a glass Pyrex bowl. Alas, my camera is still at my parents' house. So, I pilfered this image from the Betty Crocker website.
Next stop - Quiche City. I don't know if I'm ready, but what this little expedition has taught me over everything is that I need to be more of a risk taker.

You know, cooking with heat and shit.